[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.s-tap.cz\/sladime-zdrave\/#Article","mainEntityOfPage":"https:\/\/www.s-tap.cz\/sladime-zdrave\/","headline":"Slad\u00edme zdrav\u011b","name":"Slad\u00edme zdrav\u011b","description":"Klasick\u00fd cukr nen\u00ed pro na\u0161e t\u011blo moc zdrav\u00fd, a proto se poj\u010fme pod\u00edvat na lep\u0161\u00ed alternativy. Sami uvid\u00edte, \u017ee jejich n\u00e1kup je opravdu p\u0159\u00ednosn\u00fd. Slad\u00edme zdrav\u011b Kokosov\u00fd cukr Klasick\u00fd cukr je rafinovan\u00fd, co\u017e znamen\u00e1, \u017ee je vyr\u00e1b\u011bn chemickou cestou, jen\u017e pro n\u00e1\u0161 organismus nen\u00ed p\u0159irozen\u00e1. Negativn\u00ed \u00fa\u010dinky sice nejsou a\u017e zas tak hrozn\u00e9, ov\u0161em rozhodn\u011b […]","datePublished":"2020-06-21","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.s-tap.cz\/author\/#Person","name":"","url":"https:\/\/www.s-tap.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5522eb0fc8481dea5f6519f6a0b15ee2c46358d48429b281fd7c49cbb5a929f9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"s-tap.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.s-tap.cz\/wp-content\/uploads\/kokosov%C3%A1%20palma_1.jpg","url":"https:\/\/www.s-tap.cz\/wp-content\/uploads\/kokosov%C3%A1%20palma_1.jpg","height":0,"width":0},"url":"https:\/\/www.s-tap.cz\/sladime-zdrave\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":474,"articleBody":"        Klasick\u00fd cukr nen\u00ed pro na\u0161e t\u011blo moc zdrav\u00fd, a proto se poj\u010fme pod\u00edvat na lep\u0161\u00ed alternativy. Sami uvid\u00edte, \u017ee jejich n\u00e1kup je opravdu p\u0159\u00ednosn\u00fd.Slad\u00edme zdrav\u011bKokosov\u00fd cukrKlasick\u00fd cukr je rafinovan\u00fd, co\u017e znamen\u00e1, \u017ee je vyr\u00e1b\u011bn chemickou cestou, jen\u017e pro n\u00e1\u0161 organismus nen\u00ed p\u0159irozen\u00e1. Negativn\u00ed \u00fa\u010dinky sice nejsou a\u017e zas tak hrozn\u00e9, ov\u0161em rozhodn\u011b se vyplat\u00ed dop\u0159\u00e1t na\u0161emu t\u011blu n\u011bco mnohem zdrav\u011bj\u0161\u00edho. T\u00edm je kokosov\u00fd cukr Nakl\u00ed\u010deno, jen\u017e p\u0159in\u00e1\u0161\u00ed \u0159adu v\u00fdhod oproti tomu klasick\u00e9mu. U n\u00e1s stoup\u00e1 na popularit\u011b, proto\u017ee v\u00edce a v\u00edce lid\u00ed jde vst\u0159\u00edc p\u0159\u00edrodn\u00edm surovin\u00e1m. Tento typ cukru m\u00e1me d\u00edky kokosov\u00fdm palm\u00e1m. Z nich se na\u0159\u00edzne kv\u011bt, p\u0159i\u010dem\u017e m\u016f\u017eeme pozorovat vyt\u00e9kaj\u00edc\u00ed tekutinu. Po jej\u00edm posb\u00edr\u00e1n\u00ed se nech\u00e1 usu\u0161it a\u017e z n\u00ed vzniknou hn\u011bd\u00e9 krystalky. Samoz\u0159ejm\u011b p\u0159i cel\u00e9m procesu se nepou\u017e\u00edvaj\u00ed vysok\u00e9 teploty, abychom nep\u0159i\u0161li o v\u0161echny drahocenn\u00e9 l\u00e1tky. Mezi ty zejm\u00e9na m\u016f\u017eeme za\u0159adit spoustu vitam\u00edn\u016f a p\u0159\u00edrodn\u00edch l\u00e1tek, je\u017e jsou rozhodn\u011b prosp\u011b\u0161n\u00e9. S pou\u017e\u00edv\u00e1n\u00edm si nemus\u00edte v\u016fbec l\u00e1mat hlavu, proto\u017ee ho lze vyu\u017e\u00edvat jako klasick\u00fd cukr, tak\u017ee ani tepeln\u00e9 zpracov\u00e1n\u00ed nen\u00ed \u017e\u00e1dnou p\u0159ek\u00e1\u017ekou.T\u0159tinov\u00fd cukrTento typ cukru je v sou\u010dasn\u00e9 dob\u011b velice obl\u00edben\u00fd, co\u017e je d\u00e1no i rozd\u00edlem zpracov\u00e1n\u00ed oproti b\u00edl\u00e9mu. Do b\u00edl\u00e9ho cukru je p\u0159id\u00e1v\u00e1na melasa a\u017e v pr\u016fb\u011bhu zpracov\u00e1n\u00ed, ov\u0161em t\u0159tinov\u00fd m\u00e1 pot\u0159ebnou l\u00e1tku u\u017e d\u00e1vno v sob\u011b, a proto se do n\u011bj nemus\u00ed p\u0159id\u00e1vat um\u011ble. Sice je o n\u011bco dra\u017e\u0161\u00ed, ale je i u n\u00e1s velice dob\u0159e dostupn\u00fd, a nav\u00edc je pro lidsk\u00e9 t\u011blo lep\u0161\u00ed. A proto t\u0159eba pokud pracujete na sv\u00e9 postav\u011b, tak nen\u00ed od v\u011bci ho zam\u011bnit za ten klasick\u00fd. Nemus\u00edte ho ani d\u00e1vat tolik, proto\u017ee jist\u011b sami pozn\u00e1te, \u017ee je o dost slad\u0161\u00ed a m\u00e1 i lep\u0161\u00ed chu\u0165, jen\u017e zaujme i n\u00e1ro\u010dn\u00e9 gurm\u00e1ny. V l\u00e9t\u011b se d\u00e1 pou\u017e\u00edt do spousty n\u00e1poj\u016f, p\u0159i\u010dem\u017e jim dod\u00e1 v\u00fdbornou chu\u0165 a sv\u011b\u017eest. Recept\u016f je spousta, co\u017e je potvrzuje fakt, \u017ee vyzkou\u0161et nov\u00e9 v\u011bci se vypl\u00e1c\u00ed. Zakoupit se d\u00e1 v praktick\u00fdch balen\u00edch za v\u00fdhodnou cenu, tak\u017ee bude neust\u00e1le po ruce. Ve fin\u00e1le si nemus\u00edte odep\u0159\u00edt slazen\u00ed, proto\u017ee bohat\u011b jen posta\u010d\u00ed p\u0159ej\u00edt na zdrav\u011bj\u0161\u00ed variantu, co\u017e je skv\u011bl\u00ed kompromis.                                                                                                                                                                                                                                                                                                                                                                                           3.9\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Slad\u00edme zdrav\u011b","item":"https:\/\/www.s-tap.cz\/sladime-zdrave\/#breadcrumbitem"}]}]